Editorial: The European Food Risk Assessment Fellowship Programme (EU-FORA)
Bronzwaer, S., Le Gourierec, N., & Koulouris, S. (2016). Editorial: The European Food Risk Assessment Fellowship Programme (EU-FORA). EFSA Journal, 14(11).
Scientific reports of the Fellows
Published in special issues of the EFSA Journal
2020
Beneventi E; Tietz T; Merkel S
Risk Assessment of Food Contact Materials Journal Article
In: EFSA Journal, vol. 18, no. S1, pp. e181109, 2020.
Abstract | Links | Tags: chemical risk assessment, food contact materials, in silico toxicology
@article{https://doi.org/10.2903/j.efsa.2020.e181109,
title = {Risk Assessment of Food Contact Materials},
author = {Elisa Beneventi and Thomas Tietz and Stefan Merkel},
url = {https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2020.e181109},
doi = {https://doi.org/10.2903/j.efsa.2020.e181109},
year = {2020},
date = {2020-01-01},
journal = {EFSA Journal},
volume = {18},
number = {S1},
pages = {e181109},
abstract = {Abstract Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff posing health concerns if ingested in non-safe quantities by the consumer. FCM include containers, packaging, machinery or kitchenware and can be made from different materials like plastics, paper and board, metal or glass. Printing inks are also an important part of FCM. FCM have an important role in preventing damage or spoilage of the foodstuff and are essential along the food chain. Therefore, their safety needs to be carefully assessed in order to reduce the exposure to potentially hazardous substances and protect the health of the consumer. At the EU level, the legislation on FCM establishes general safety requirements for FCM. In addition, for certain materials, specific measures concerning usage and release of substances have been set. For materials or articles not specifically regulated in this harmonised framework, safety must be proven on a case-by-case basis. National legislations and lists of substances evaluated by competent authorities are important data sources in this context. One of the most important databases are the ‘BfR Recommendations on Food Contact Materials’ and the soon to come German national regulation on printing inks. BfR Unit 74, besides dealing with chemical risk assessment of FCM, is responsible for the evaluation of application dossiers for including substances into the BfR recommendations on FCM or the substance list of the printing inks regulation. Through the proposed work programme the fellow has been involved in risk assessment of substances that migrate from FCM into foodstuff gaining experience in the methodologies used to perform the scientific data evaluation as well as to support the BfR Unit 74s work.},
keywords = {chemical risk assessment, food contact materials, in silico toxicology},
pubstate = {published},
tppubtype = {article}
}
Abstract Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff posing health concerns if ingested in non-safe quantities by the consumer. FCM include containers, packaging, machinery or kitchenware and can be made from different materials like plastics, paper and board, metal or glass. Printing inks are also an important part of FCM. FCM have an important role in preventing damage or spoilage of the foodstuff and are essential along the food chain. Therefore, their safety needs to be carefully assessed in order to reduce the exposure to potentially hazardous substances and protect the health of the consumer. At the EU level, the legislation on FCM establishes general safety requirements for FCM. In addition, for certain materials, specific measures concerning usage and release of substances have been set. For materials or articles not specifically regulated in this harmonised framework, safety must be proven on a case-by-case basis. National legislations and lists of substances evaluated by competent authorities are important data sources in this context. One of the most important databases are the ‘BfR Recommendations on Food Contact Materials’ and the soon to come German national regulation on printing inks. BfR Unit 74, besides dealing with chemical risk assessment of FCM, is responsible for the evaluation of application dossiers for including substances into the BfR recommendations on FCM or the substance list of the printing inks regulation. Through the proposed work programme the fellow has been involved in risk assessment of substances that migrate from FCM into foodstuff gaining experience in the methodologies used to perform the scientific data evaluation as well as to support the BfR Unit 74s work.
2018
Rasinger J D; Frenzel F; Braeuning A; Lampen A
Identification and evaluation of potentially mutagenic and carcinogenic food contaminants Journal Article
In: EFSA Journal, vol. 16, no. S1, pp. e16085, 2018.
Abstract | Links | Tags: data mining, in silico toxicology, QSAR, R
@article{https://doi.org/10.2903/j.efsa.2018.e16085,
title = {Identification and evaluation of potentially mutagenic and carcinogenic food contaminants},
author = {Josef D Rasinger and Falko Frenzel and Albert Braeuning and Alfonso Lampen},
url = {https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2018.e16085},
doi = {https://doi.org/10.2903/j.efsa.2018.e16085},
year = {2018},
date = {2018-01-01},
journal = {EFSA Journal},
volume = {16},
number = {S1},
pages = {e16085},
abstract = {Abstract Heat processing of food gives rise to a plethora of chemical compounds whose toxicological effects are largely unknown. Due to a general lack of experimental toxicological data, assessing the risks associated with the consumption of these substances remains a challenge. Computer models that allow for an in silico prediction of physicochemical and toxicological characteristics, may be able to fill current data gaps and facilitate the risk assessment of toxicologically uncharacterised chemicals, their transformation products and their biological metabolites. The overall aims of the present project were for the fellow: (i) to get acquainted with the application of computational toxicological analyses tools in risk assessment based on results and experiences from previous research performed at the German Federal Institute for Risk Assessment (BfR); and (ii) to apply the newly gained skills on historic and novel data using updated and additional in silico tools. The project contributed to the continuous further education of the fellow in the use of computational toxicology tools, corroborated findings related to the safety of heat-induced contaminants and laid the foundations for future collaborations between the fellow's home institution, the Institute of Marine Research (IMR) in Norway, and the BfR in Germany.},
keywords = {data mining, in silico toxicology, QSAR, R},
pubstate = {published},
tppubtype = {article}
}
Abstract Heat processing of food gives rise to a plethora of chemical compounds whose toxicological effects are largely unknown. Due to a general lack of experimental toxicological data, assessing the risks associated with the consumption of these substances remains a challenge. Computer models that allow for an in silico prediction of physicochemical and toxicological characteristics, may be able to fill current data gaps and facilitate the risk assessment of toxicologically uncharacterised chemicals, their transformation products and their biological metabolites. The overall aims of the present project were for the fellow: (i) to get acquainted with the application of computational toxicological analyses tools in risk assessment based on results and experiences from previous research performed at the German Federal Institute for Risk Assessment (BfR); and (ii) to apply the newly gained skills on historic and novel data using updated and additional in silico tools. The project contributed to the continuous further education of the fellow in the use of computational toxicology tools, corroborated findings related to the safety of heat-induced contaminants and laid the foundations for future collaborations between the fellow’s home institution, the Institute of Marine Research (IMR) in Norway, and the BfR in Germany.