Editorial: The European Food Risk Assessment Fellowship Programme (EU-FORA)

Bronzwaer, S., Le Gourierec, N., & Koulouris, S. (2016). Editorial: The European Food Risk Assessment Fellowship Programme (EU-FORA). EFSA Journal, 14(11).

Scientific reports of the Fellows

Published in special issues of the EFSA Journal

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2022

Papadi G; Bakhiya N; Hirsch-Ernst K I

Assessment of the possible health risks associated with the consumption of botanical preparations of Mitragyna speciosa (kratom) Journal Article

In: EFSA Journal, vol. 20, no. S1, pp. e200415, 2022.

Abstract | Links | Tags: addiction, food supplement, herb-induced liver toxicity, kratom, Mitragyna speciosa, withdrawal, μ-opioid agonist

2020

Raclariu-Manolica A C; Bakhiya N; Hirsch-Ernst K I

Risk assessment regarding the use of Annona muricata in food supplements Journal Article

In: EFSA Journal, vol. 18, no. S1, pp. e181112, 2020.

Abstract | Links | Tags: Annona muricata L., annonacin, botanical preparation, food, food supplement, neurotoxicity, risk assessment

2018

Marakis G; Ziegenhagen R; Lampen A; Hirsch-Ernst K

Risk assessment of substances used in food supplements: the example of the botanical Gymnema sylvestre Journal Article

In: EFSA Journal, vol. 16, no. S1, pp. e16083, 2018.

Abstract | Links | Tags: botanical, food supplement, Gymnema sylvestre, risk assessment